Updates on GB 2760-2014 - 3 New Substances (NHC Notice of No.5, 2022)

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Updates on GB 2760-2014 - 3 New Substances (NHC Notice of No.5, 2022)

GB 2760-2014 The Usage of Food Additives

2022-09-07

According to the NHC Notice of No.5, 2022 on Three New Food (new food raw material, new food additive, and new food-related product) issued by National Health Commission, the following 3 new food additives have been added to the GB 2760-2014 database:

1. One new food enzyme preparation: Lactase

2. Expanded scope of use for two: Tomato red, carmine cochineal

Official Link: NHC Notice of No.5, 2022

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