According to the Notice of No.1, 2022 on Three New Food issued by National Health Commission, the following information has been updated to the Approval List of New Food Raw Materials (Novel food) and GB 2760-2014 database:

1. Approval List of New Food Raw Materials (Novel food): 2 new raw materials

l  Kanzan flower

l  Pyrroloquinoline quinone disodium （PQQ）salt

2. GB 2760-2014 database: 11 new varieties of food additives

l  Phospholipase a1 (New Enzyme Preparations for the Food Industry)

l  Maltogenic amylase (New varieties of Enzyme Preparations for the Food Industry)

l  Glucose oxidase (New varieties of Enzyme Preparations for the Food Industry)

l  Lipase (New varieties of Enzyme Preparations for the Food Industry)

l  Silicon dioxide, carbon dioxide, turmeric, lactic acid streptococcin, Sucralose, plant carbon black, white oil (liquid paraffin) (expanded the scope of use)

Official link: NHC Notice of No.1, 2022