According to the NHC Notice of No.2, 2022 on Three New Food (new food raw material, new food additive, and new food-related product) issued by National Health Commission, new substance information has been updated to the following four databases:

1. Approval list of New Food Raw Materials (Novel food): 2 new raw materials

l  Chlamydomonas reinhardtii

l  Sugarcane Polyphenols

2. List of Strains Available in Infants and Young Children Food: 1 new strain

l  Bifidobacterium longum subsp. longum BB536

3. GB 2760-2014 Database: 17 new varieties of food additives

l  Quinoline yellow aluminum lake (new variety of food additives)

l  β-fructofuranosidase, beta-glucanase, protease, trehalase, phospholipase A1, glucose oxidase, lactase, phytase (new food enzyme preparation)

l  Sodium sulfide pentahydrate (new food processing aid)

l  Glutamine transaminase, magnesium chloride, sucralose, lutein, acesulfame potassium, polyacrylamide, polydimethyl siloxane and emulsion (expanded the scope of use)

4. GB 14880-201 Database: 1 new nutrition enhancer

l  Inositol