On 8 December, 2021, China National Center for Food Safety Risk Assessment (CFSA) issued 5 new food additives passing the technical review of the CFSA Expert Review Committee and now opens for public comments, including 2 new food enzymes, 2 food additives with expanded scope and 1 processing aids with expanded scope. The deadline for public comments is 30 December, 2021.
(1) New food enzymes
|
No |
Name |
Source |
Donor |
|
1 |
Phospholipase A1 |
Aspergillus niger |
Talaromyces leycettanus |
|
2 |
Glucose oxidase |
Aspergillus niger |
Penicillium chrysogenum |
The quality specification requirements of enzymes should meet the requirements of the ‘National Food Safety Standard, Food Additives, Enzymes’ (GB 1886.174)
(2) Food additives with expanded scope
|
No |
Name |
Function |
Category number |
Food name/category |
Maximum level(g/kg) |
Note |
|
1 |
Tomato red |
Colorant |
09.02.03 |
Frozen surimi and its products(including fish balls, etc.) |
0.08 |
Measured as Lycopene |
|
09.04 |
Cooked aquatic products (Can be directly consumed) |
|||||
|
2 |
Sucralose |
Sweetener |
01.06.04 |
Processed cheese |
0.2 |
— |
(3) Processing aids with expanded scope
|
No |
Name |
Function |
Usage scope |
|
1 |
Polydimethyl siloxane |
Antifoaming agents |
Yeast processing products production and processing technology (The maximum level is 0.1 g /kg, measured as polydimethyl siloxane) |
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