On 8 December, 2021, China National Center for Food Safety Risk Assessment (CFSA) opened public comment for Chlamydomonas reinhardtii . The deadline for public comments is 8 January, 2022.
Details are as follows:
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Name |
Chlamydomonas reinhardtii |
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Basic information |
Family: Chlamydomonaceae, Genus: Chlamydomonas |
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Brief introduction of production process |
It was prepared by Chlamydomonas reinhardtii algae species for breeding, fermenter heterotrophic expansion culture and spray-drying. |
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Quality requirement |
Property |
Green powder |
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Protein content |
≥30.0% |
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Crude polysaccharide content |
≥10.0% |
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Other information |
1. The scope of use does not include infant and young children food. 2. Food safety indicators are implemented in accordance with the relevant regulations of algae and algae products. |
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