On 25th April, 2021, National Health Commission of the People's Republic of China (NHC) approved 4 new food raw materials, the detailed information are as follows:
1. β-1,3-/α-1,3-glucan
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Name |
β-1,3-/α-1,3-glucan |
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Basic information |
Source: sucrose Structure:
Molecular formula: (C6H10O5) n, n≥615 |
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Production process |
Using sucrose as raw materials, and produced by Rhizobium pusense fermentation, alcohol precipitation, filtration, separation, drying, crushing and other processes. |
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Recommended intake |
≤3 g/day |
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Quality requirement |
Property |
Off-white to light yellow powder |
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β-1,3-/α-1,3-glucan, g/100g |
≥90 |
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Moisture, g/100g |
≤4 |
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Ash, g/100g |
≤5 |
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Protein, g/100g |
≤3 |
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Supplement information |
1. Infants, young children, pregnant women and lactating women are not suitable for consumption. The labels and instructions shall indicate the unsuitable population and the limit of consumption. 2. The detection method of β-1,3-/α-1,3-glucan content is shown in appendix. 3. Food safety indicators must meet the following requirements: |
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Pb, mg/kg |
≤0.5 |
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As, mg/kg |
≤0.5 |
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Cd, mg/kg |
≤0.2 |
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Hg, mg/kg |
≤0.02 |
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Nitrate, mg/kg |
≤100 |
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≤5000 |
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Coliforms, MPN/g |
＜3.0 |
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2. Dihydroquercetin
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Name |
Dihydroquercetin |
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Basic information |
Source: Pinaceae, Laricoideae, Larix, Sect. Larix, Larix olgensis. Part: root Molecular formula: C15H12O7 Structure:
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Production process |
Using the roots of artificially planted Larix olgensis as raw materials, and produced by the following operations: peeling, tearing, extraction, concentration, alcohol precipitation, supernatant concentration, extraction, re-concentration, crystallization, centrifugation and separation, freeze vacuum drying, crushing and sieving, etc. |
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Recommended intake |
≤100 mg/day |
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Quality requirement |
Property |
Pale yellow or off-white powder |
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Dihydroquercetin content |
≥90.0% |
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Supplement information |
1. Use scope and maximum usage: Drinks: 20 mg/L; Flavored fermented milk: 20 mg/kg; Cocoa product, chocolate and chocolate products: 70 mg/kg. 2. Infants, young children, children (≤ 14 years), pregnant women and lactating women are not suitable for consumption. The labels and instructions shall indicate the unsuitable population and the limit of consumption. 3. Food safety indicators must meet the following requirements: |
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Pb, mg/kg |
≤0.5 |
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As, mg/kg |
≤0.3 |
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Cd, mg/kg |
≤0.5 |
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Hg, mg/kg |
≤0.1 |
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Aerobic plate count, CFU/g |
≤1000 |
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Coliforms, MPN/g |
≤3.0 |
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Moulds and yeasts, CFU/g |
≤100 |
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Salmonella, /25g |
Not detectable |
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Staphylococcus aureus, /25g |
Not detectable |
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3. Lactobacillus rhamnosus MP108
4. Nannochloropsis gaditana
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Latin name |
Nannochloropsis gaditana |
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Production process |
Produced by inoculation, cultivation, concentration, drying, etc. |
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Recommended intake |
≤2 g/day (dry product) |
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Supplement information |
1. Infants, young children, pregnant women and lactating women are not suitable for consumption. The labels and instructions shall indicate the unsuitable population and the limit of consumption. 2. Food safety indexes are implemented in accordance with the relevant national regulations of edible algae. |
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