According to the announcement issued by China National Center for Food Safety Risk Assessment (CFSA), 2 new food raw materials (Sakura polyphenols, Rooster comb sodium hyaluronate), and 4 new food additives (Peroxidase, Xylanase,3’-Sialyllactose sodiumsalt, Lacto-N-neotetraose) were added to the List of Substances in Soliciting Public Opinions.

Official Links:

1. Soliciting Public Opinions on New Food Raw Materials Including Sakura polyphenols
2. Soliciting Public Opinions on New Food Additives Including Peroxidase