On July 16, 2024, the China National Center for Food Safety Risk Assessment (CFSA) issued a call for public comment on one new food raw material – Camellia petelotii Culture. Comments are welcome until August 15, 2024. Details are as follows:
|
Name |
Camellia petelotii Culture |
|
Basic information |
Source: Camellia petelotii (Merrill) Sealy |
|
Brief description of the production process |
Prepared through tissue culture, collection, drying, crushing, and other processes using the leaves of Camellia petelotii (Merrill) Sealy as raw material. |
|
Recommended intake |
≤ 1.5 g/day |
|
Other information |
(1) The labels and instructions shall bear a statement indicating that it should not be consumed by infants, pregnant women, and breastfeeding women, along with information on the unsuitable population and consumption limits; (2) See the Appendix for specifications and food safety indicators. |
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Further Information
