Recently, the National Health Commission (NHC) Government Services Platform issued notifications regarding the acceptance of “three new foods” (new food raw materials, new food additives, and new food-related products). The applications for five products have been accepted.
Details are as follows:
Acceptance of new food raw material
|
S.N. |
Date of issue |
Acceptance No. |
Product name |
|
1 |
2024.6.20 |
卫食新申字(2024) No. 0012 |
Xiangyu peony |
|
2 |
2024.7.2 |
卫食新申字(2024) No. 0013 |
Pyrroloquinoline quinone disodium salt |
Acceptance of new food additive
|
S.N. |
Date of issue |
Acceptance No. |
Product name |
|
1 |
2024.6.24 |
卫食添新申字(2024) No. 0056 |
Guepinia spathularia(Schw.) Fr. glycolipid |
|
2 |
2024.7.5 |
卫食添新申字(2024) No. 0057 |
Enzymatically produced steviol glycosides |
Acceptance of new food-related product
|
S.N. |
Date of issue |
Acceptance No. |
Product name |
|
1 |
2024.6.26 |
卫食相进申字(2024) No. 0013 |
Calcium tert-butylphosphonate |
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