On June 27, 2024, in accordance with the Food Safety Law and its implementation regulations, China's National Food Safety Standards Review Committee issued 14 national food safety standards for public comment. Please log in to the National Food Safety Standards Management Information System to submit your feedback online.
List of national food safety standards issued for public comment
|
No. |
Standard name |
Formulate/revised |
|
Food products (4) |
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|
1. |
Cooked Meat Products |
Revised |
|
2. |
Pastry and Bread |
Revised |
|
3. |
Milk Protein |
Newly formulated |
|
4. |
Dried Fruit and Vegetable Products |
Newly formulated |
|
Food additive (5) |
||
|
5. |
Food Additive L-Malic Acid |
Revised |
|
6. |
Food Additive Capsicum Oleoresin |
Revised |
|
7. |
Food Additive Butylated Hydroxytoluene (BHT) |
Revised |
|
8. |
Food Additive Ammonium Carbonate |
Newly formulated |
|
9. |
Food Additive Acorn Shell Btown |
Newly formulated |
|
Hygienic standards for food operation (3) |
||
|
10. |
Regulations for Controlling Lead Contamination in Food |
Newly formulated |
|
11. |
Regulations for Controlling Acrylamide Contamination in Food |
Newly formulated |
|
12. |
Regulations for Controlling Contamination of 3-MCPD Esters and Glycidyl Esters in Food |
Newly formulated |
|
Physicochemical testing method and procedure (1) |
||
|
13. |
Determination of Aspartic Acid and Glutamine in Food |
Newly formulated |
|
General standard (1) |
||
|
14. |
General Rules for Prepackaged Food Labeling |
Revised |
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