According to the announcement issued by China National Center for Food Safety Risk Assessment (CFSA), 1 new food raw material (Stevia leaf polyphenols), and 7 new food additives (Steviol glycosides from fermentation, Glucoamylase, Serine protease, Lipase, 4-Hydroxy-2,5-dimethyl-3-(2H)-furanone, 2’-fucosyllactose，2’-FL, and Lacto-N-tetraose，LNT) were added to the List of Substances in Soliciting Public Opinions.

Official Links:

1. Soliciting Public Opinions on New Food Raw Materials Stevia leaf polyphenols
2. Soliciting Public Opinions on New Food Additives Including Steviol glycosides from fermentation