From June 17 to 23, 2024, the National Health Commission (NHC) Government Services Platform issued notifications regarding the approval and review of “three new foods” (new food raw materials, new food additives, and new food-related products). The notifications included an extension notice for 15 new food additives and 11 new food-related products, and a notification of a review opinion for one new food additive.
Details are as follows:
Extension notice (requires supplementary materials following the technical review by China National Center for Food Safety Risk Assessment (CFSA))
New food additives
|
S.N. |
Date of issue |
Acceptance No. |
Product name |
|
1 |
2024.6.17 |
卫食添新申字(2024) No. 0042 |
2’-Fucosyllactose |
|
2 |
2024.6.17 |
卫食添新申字(2024) No. 0046 |
3-Fucosyllactose |
|
3 |
2024.6.17 |
卫食添新申字(2024) No. 0062 |
3'-N-ACETYLNEURAMIN-LACTOSE SODIUM SALT |
|
4 |
2024.6.17 |
卫食添新申字(2024) No. 0014 |
3’-sialyllactose sodium salt |
|
5 |
2024.6.17 |
卫食添新申字(2024) No. 0033 |
6'-N-ACETYLNEURAMIN-LACTOSE SODIUM SALT |
|
6 |
2024.6.17 |
卫食添新申字(2024) No. 0034 |
6’-sialyllactose sodium salt |
|
7 |
2024.6.17 |
卫食添新申字(2024) No. 0041 |
Aminopeptidases |
|
8 |
2024.6.17 |
卫食添新申字(2024) No. 0044 |
cis-Anethol |
|
9 |
2024.6.17 |
卫食添新申字(2024) No. 0039 |
Fructooligosaccharides |
|
10 |
2024.6.17 |
卫食添新申字(2024) No. 0037 |
Catalase |
|
11 |
2024.6.17 |
卫食添新申字(2024) No. 0020 |
Peroxidase |
|
12 |
2024.6.17 |
卫食添新申字(2024) No. 0015 |
Xylanase |
|
13 |
2024.6.17 |
卫食添新申字(2024) No. 0036 |
Xylanase |
|
14 |
2024.6.17 |
卫食添新申字(2024) No. 0007 |
Lipase |
|
15 |
2024.6.17 |
卫食添新申字(2024) No. 0043 |
3,7-Dimethyl-7-hydroxyoctanal |
New food-related products
|
S.N. |
Date of issue |
Acceptance No. |
Product name |
|
1 |
2024.6.17 |
卫食相进申字(2023) No. 0017 |
Polymer of isophthalic acid, terephthalic acid, 1,4-Butanediol, 1,4-Cyclohexanedimethanol, trimellitic anhydride, and (R)-(-)-1-Phenyl-1,2-ethanediol |
|
2 |
2024.6.17 |
卫食相进申字(2024) No. 0001 |
2,6-Naphthalenedicarboxylicacid,2,6-dimethylester, polymer with 1,4-Cyclohexanedimethanol, (R)-(-)-1-Phenyl-1,2-ethanediol, 2,2-oxybisethanol, and β3,β3,β9,β9-Tetramethyl-2,4,8,10-Tetraoxaspiro[5.5]undecane-3,9-Dimethanol |
|
3 |
2024.6.17 |
卫食相申字(2024) No. 0010 |
3-Aminopropyltriethoxysilane |
|
4 |
2024.6.17 |
卫食相进申字(2024) No. 0010 |
Cobalt blue |
|
5 |
2024.6.17 |
卫食相进申字(2024) No. 0011 |
Pigment Blue 29 |
|
6 |
2024.6.17 |
卫食相申字(2024) No. 0002 |
Acrylic acid (content not exceeding 2%) modified chloride-N,N,N-trimethyl-2-[(1-oxo-2-propenyl)oxyethylammonium], polymer with and 2-propenamide |
|
7 |
2024.6.17 |
卫食相进申字(2024) No. 0007 |
Ammonium salt of acrylic acid and ethylene polymer |
|
8 |
2024.6.17 |
卫食相进申字(2024) No. 0009 |
Docosanamide |
|
9 |
2024.6.17 |
卫食相申字(2024) No. 0008 |
Hexanedioic acid, polymer with 2-ethyl-2-(hydroxymethyl)-1,3-propanediol |
|
10 |
2024.6.17 |
卫食相申字(2024) No. 0006 |
Barium sulfate |
|
11 |
2024.6.17 |
卫食相进申字(2024) No. 0008 |
AMMONIUM LAURATE |
Notification of review opinions (CFSA recommends not granting approval after the technical review)
New food additive
|
S.N. |
Date of issue |
Acceptance No. |
Product name |
|
1 |
2024.6.17 |
卫食添新申字(2024) No. 0035 |
Glucose oxidase |
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