On April 28, 2024, the China National Center for Food Safety Evaluation (CFSA) issued 2 new food raw materials, Nannochloropsis oil and egg yolk phospholipid and protein for public comments.
In addition, rye pollen was approved as a new food raw material in the National Health Commission (NHC) Announcement No. 3 of 2023. Based on the industry data and through the review by the Expert Review Committee, it is now proposed to revise its content requirement of dietary fiber in the announcement to ≥30%.
Comments are welcomed before May 28, 2024. Details are as follows:
1. Nannochloropsis oil
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Name |
Nannochloropsis oil |
|
|
Basic information |
Source: Nannochloropsis gaditana |
|
|
Brief introduction of the production process |
Prepared through ethanol extraction, filtration, purification, concentration and other processes using Nannochloropsis gaditana as the raw material. |
|
|
Recommended intake |
≤ 2 g/day |
|
|
Quality requirements |
Property |
Dark green or yellow-brown to yellow thick paste or oily liquid |
|
EPA (as fatty acid), g/100g ≥ |
20.0 |
|
|
Total fat, g/100 g ≥ |
50.0 |
|
|
Other information |
|
|
|
Peroxide value, mmol/kg ≤ |
5.0 |
|
|
Moisture and volatiles, g/100g ≤ |
3.0 |
|
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Trans fatty acid, g/100g ≤ |
1.0 |
|
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Aflatoxin B1, μg/kg ≤ |
5.0 |
|
|
Benzo[a]pyrene, μg/kg ≤ |
10.0 |
|
|
Polychlorinated biphenyls, μg/kg≤ |
160 |
|
|
Lead (Pb), mg/kg ≤ |
0.08 |
|
|
Inorganic arsenic (As) mg/kg ≤ |
50 |
|
2. Egg yolk phospholipid and protein
|
Name |
Egg yolk phospholipid and protein |
|
Basic information |
Source: Egg yolk powder |
|
Brief introduction of the production process |
Prepared through granulation, supercritical CO2 extraction, separation, and other processes using egg yolk powder as the raw material. |
|
Recommended intake |
≤ 5 g/day |
|
Other information |
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Further Information
