On February 26, 2024, the National Technical Committee on Special Dietary Foods of Standardization Administration of China (SAC/TC466) issued 12 drafted national standards including Determination of Melatonin in Health Foods (Draft) for public comments.
Comments and suggestions can be submitted to the committee by filling out the feedback form (see Appendix 2), or emailed to tc466@scff.org.cn.
Contact: Wu Zhuying, 188100001763; Liu Ming, 010-23218330
Address: Building No. 6, Courtyard No. 24, Jiuxianqiao Middle Road, Beijing
Appendix 1 List of drafted national standards for public comments
|
S.N. |
Plan No. |
Standards |
Comments welcomed before |
|
1 |
20230870-T-424 |
Determination of puerarin in health foods |
2024.3.16 |
|
2 |
20230860-T-424 |
Determination of coenzyme Q10 in health foods |
2024.3.16 |
|
3 |
20230864-T-424 |
Determination of pantothenic acid in health foods |
2024.3.16 |
|
4 |
20230857-T-424 |
Determination of Melatonin in health foods |
2024.3.17 |
|
5 |
20230859-T-424 |
Determination of thiamine, riboflavin, pyridoxine, niacin, niacinamide and caffeine in health foods |
2024.3.17 |
|
6 |
20230868-T-424 |
Determination of dehydroepiandrosterone in health foods |
2024.3.20 |
|
7 |
20230862-T-424 |
Determination of lycopene in health foods |
2024.3.30 |
|
8 |
20230865-T-424 |
Determination of icariin in health foods |
2024.3.31 |
|
9 |
20230863-T-424 |
Determination of chlorogenic acid in health foods |
2024.04.07 |
|
10 |
20230866-T-424 |
Determination of inositol in health foods |
2024.04.07 |
|
11 |
20230858-T-424 |
Determination of chromium picolinate in health foods |
2024.04.08 |
|
12 |
20230861-T-424 |
Determination of glycyrrhizic acid in health foods |
2024.04.15 |
Appendix 2
Please click here to download the feedback form.
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