On December 21, 2023, the European Commission issued Implementing Regulation (EU) 2023/2847 and 2023/2851, authorizing the placing on the market of apple fruit cell culture biomass and partially hydrolysed protein from spent barley (Hordeum vulgare) and rice (Oryza sativa) as a novel food.
These Regulations will enter into force on January 10, 2024.
Apple fruit cell culture biomass
Applicant: Mibelle Group Biochemistry
Authorized usage scopes and maximal usage levels:
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Authorized novel food |
Conditions under which the novel food may be used |
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Specified food category |
Maximum levels |
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Food supplements as defined in Directive 2002/46/EC for the adult population |
0.15 mg/day |
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Additional specific labeling requirements |
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Partially hydrolysed protein from spent barley (Hordeum vulgare) and rice (Oryza sativa)
Applicant: Evergrain LLC
Only the company Evergrain LLC is authorized to place on the market within the Union the novel food partially hydrolysed protein from spent barley (Hordeum vulgare) and rice (Oryza sativa), for five years from 10 January 2024, unless a subsequent applicant obtains authorization for that novel food without reference to the scientific data protected in accordance with Article 26 of Regulation (EU) 2015/2283 or with the agreement of Evergrain LLC.
Authorized usage scopes and maximal usage levels:
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Authorized novel food |
Conditions under which the novel food may be used |
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Partially hydrolysed protein from spent barley (Hordeum vulgare) and rice (Oryza sativa) |
Specified food category |
Maximum levels |
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Fried or extruded cereal, seed or root-based products |
5 g/100 g |
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Confectionery including chocolate |
5 g/100 g |
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Breakfast cereals |
5 g/100 g |
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Pastas and rice (or other cereal)-based dishes |
8 g/100 g |
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Soups (dry mixture) |
50 g/100 g |
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Soups (ready-to-eat) |
5 g/100 g |
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Sauces |
10 g/100 g |
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Dried sauce preparation |
50 g/100 g |
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Meat analogues |
15 g/100 g |
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Cereal bars |
30 g/100 g |
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Butter and margarine/oil blends |
10 g/100 g |
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Milk analogues |
5 g/100 ml |
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Milk analogues based ice creams |
10 g/100 g |
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Nut/seeds paste/emulsion |
15 g/100 g |
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Energy drinks |
8 g/100 ml |
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Soft drinks marketed in relation to physical exercise |
5 g/100 ml |
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Cola type drinks |
5 g/100 ml |
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Powdered drink bases |
90 g/100 g |
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Beverages based on fruit and/or vegetable juices |
5 g/100 ml |
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Cream, cheese and yoghurt (non-soy) analogues |
10 g/100 g |
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Hummus |
10 g/100 g |
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Alcohol-free beer |
5 g/100 ml |
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Meal replacement for weight control |
30 g/100 g |
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Additional specific labeling requirements |
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The designation of the novel food on the labeling of the foodstuffs containing it shall be “Partially hydrolysed protein from spent barley and rice”. |
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If you need any assistance or have any questions, please get in touch with us via service@cirs-group.com.
Note: The data in this article is for reference only. Please refer to the official information published by the Official Journal of the European Union.
