According to the NHC Notice of No.1, 2023 on Three New Food (new food raw material, new food additive, and new food-related product) issued by National Health Commission, the following 16 new varieties of food additives have been added to the GB 2760-2014 database:
1. One new food additive: Potassium Polyaspartate
2. 8 new food enzyme preparations:
|
No. |
Name |
Source |
Donor |
|
1 |
Aminopeptidase |
Aspergillus oryzae |
Aspergillus oryzae |
|
2 |
Protease |
Trichoderma reesei |
Malbranchea sulfurea |
|
3 |
Phospholipase A2 |
Trichoderma reesei |
Aspergillus fumigatus |
|
4 |
Maltogenic amylase |
Saccharomyces cerevisiae |
Geobacillus stearothermophilus |
|
5 |
Xylanase |
Bacillus licheniformis |
Bacillus licheniformis |
|
6 |
Lactase (beta-galactosidase) |
Papiliotrema terrestris |
- |
|
7 |
Carboxypeptidase |
Aspergillus oryzae |
Aspergillus oryzae |
|
8 |
Deaminase |
Aspergillus oryzae |
- |
3. 1 New food spices: 2-Hexylpyridine
4. Expanded the scope of use for 4 food additives: fumaric acid, sodium acetate, sodium cyclamate, vitamin E, polydimethyl siloxane and emulsion, magnesium stearate
Official link: NHC Notice of No. 1, 2023
