On 28 May, 2021, China National Center for Food Safety Risk Assessment (CFSA) issued 3 new food additives passing the technical review of the CFSA Expert Review Committee and now open for public comments, including 2 food additives with expanded scope and 1 processing aid with expanded scope. The deadline for public comments is 23 June, 2021.
(1) Food additive with expanded scope (2 types)
|
Name |
Function |
Category number |
Food name/category |
Maximum level (g/kg) |
Note |
|
Paprika red |
Colorant |
16.07 |
Other food (only for product of Konjac gel) |
Appropriate level |
- |
|
Paprika oleoresin |
Flavor enhancer, Colorant |
16.07 |
Other food (only for product of Konjac gel) |
Appropriate level |
- |
(2) Processing aid with expanded scope (1 type)
|
Name |
Function |
Range of application |
|
White mineral oil |
Release agent, Lubricant |
Process technology for fresh yeast products (Maximum level: 1.5 g/kg) |
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